Top 8 Vegetarian Side Dishes for Thanksgiving

It's that time of year! Thanksgiving is fast approaching (as in NEXT WEEK! Can you believe it?).

I am making this post because I sure would have appreciated something like it during my first vegetarian Thanksgiving five years ago. I had been meat-free for over six months when Thanksgiving hit, but it was my first true test. I made it through, but it wasn't easy. Over the years, I have come up with some delicious side dishes that fill me up and keep me happy while everyone else eats their turkey. (I'm more of a sides kind of girl anyway.)

Without further adieu, here are my top eight go-to Thanksgiving/Christmas recipes that are sure to please even those who make fun of your eating habits:

*Dish names are linked to recipes, so click on them!*

1. Macaroni & Cheese (With Onions & Garlic)

2. Green Bean Casserole

3. Creamy Garlic & Chive Mashed Potatoes

4. Creamed Peas

5. Creamy Cornbread Casserole

6. Candied Sweet Potatoes

7. Vegetarian Stuffing

8. Cheesy Broccoli & Rice Casserole

I hope some of you found this post helpful! Even if you aren't vegetarian, these are great side dishes that accompany the rest of your meal perfectly. So now I must ask...

Are you a vegetarian?
What is your favorite Thanksgiving dish (veggie or not)? 
Do you enjoy Thanksgiving as much as I do?

Recipe: Cheesy Broccoli & Rice Casserole

As we approach Thanksgiving, I've decided to showcase some of my absolute FAVORITE vegetarian side dishes. Since I don't eat turkey, I live on sides during the holidays... and I wouldn't have it any other way! Side dishes are the BEST, so I'll be posting one recipe a week until Thanksgiving to give ideas to my fellow vegetarians (or anyone with taste buds, really). 

Who doesn't love a good casserole? That's my thinking, anyway. Casseroles are ALWAYS a big hit. When you take one somewhere, you come home with no leftovers, and that's how it should be. The cheesy broccoli and rice casserole will leave you empty-handed (and full-stomached). I even sneak in extra veggies (onions and celery, but carrots and zucchini would be great as well).

Ingredients Needed: 2 Cups Rice (I use long grain brown rice)
20 Ounce Bag of Frozen Broccoli
1 Can Cream of Mushroom Soup 1 Can Cream of Celery Soup 1 1/4 Cups Water 1 Onion (diced)
Celery (I use five pieces or so - diced)
2 Tablespoons Olive Oil
8 Ounces Velveeta Cheese
4 Ounces Sharp Cheddar Cheese (or any flavor you prefer / have on hand)
The Recipe:
*Pre-heat the oven to 350 degrees
1. Cook rice according to package directions. Set it aside.
2. Sauté the onions and celery in olive oil until tender (about 7 minutes).
3. Combine both soups and water in saucepan, and mix well.
4. Add Velveeta cheese to soup mixture, and stir until it is all melted.  5. Cook frozen broccoli in boiling water according to package instructions.
6. Mix rice, broccoli, onions/celery, and soup/cheese mixture together in a large bowl, and mix well. 7. Pour into casserole dish. 8. Bake for 35 minutes in the oven.
9. Add cheddar cheese to the top of the casserole.
10. Bake for an additional 10 minutes.
11. ENJOY!

This is one of my go-to recipes. I make it in bulk and divide the contents into individual containers. This makes six days of lunches for me to take to work with me, and it's so easy to just grab a container and go in the mornings. It's also filling enough to be an entire meal (but having a piece of fruit along with it is great too!).

Recipe: Creamed Peas

As we approach Thanksgiving, I've decided to showcase some of my absolute FAVORITE vegetarian side dishes. Since I don't eat turkey, I live on sides during the holidays... and I wouldn't have it any other way! Side dishes are the BEST, so I'll be posting one recipe a week until Thanksgiving to give ideas to my fellow vegetarians (or anyone with taste buds, really). 

This recipe is one of my favorites from childhood. Yes, I was that weird kid that loved vegetables. Really. This is NOT the healthiest veggie recipe, though, so don't count on getting in all of your nutrients with this one... Fat content, though? Heck yes! Plus, this recipe is SUPER SIMPLE!

Ingredients Needed:
1 Bag of Frozen Peas
1 Tablespoon of Butter
2-4 Ounces of Milk
8 Ounces of Cream Cheese (I like the garlic/chive kind the best with this, but plain also works well)
Salt and Pepper (to taste)

The Recipe:
1. Add frozen peas to a large pot of boiling water.
2. Boil for about 10-12 minutes or until peas are as soft as you want them.
3. Strain water from peas.
4. Add butter and milk, and stir well.
5. Add cream cheese a little bit at a time, stirring to mix it all in.
6. Add salt and pepper. I LOVE this recipe with quite a bit of pepper.
7. ENJOY!

What I'm Looking Forward To

As work is at one of its busiest points of the year, I have been feeling a little bit overwhelmed. This feeling is NOTHING compared to how I felt last year at this time, and I am incredibly thankful to teach in such an amazing little school. However, we just wrapped up our state standardized testing (TCAP in Colorado), and it has been ROUGH. Proctoring test after test gets tiring, and the students have not been themselves. They have been bored out of their minds taking so many tests, and I can't blame them! Tomorrow, we are rewarding them with an ice cream party at the end of the day -- it should be SO much fun!

Because I've been feeling stressed out, I decided to come up with a list of things I am looking forward to in the near and distant future.

1. SPRING BREAK. It starts in less than 24 hours. I am STOKED! Tomorrow and Saturday, Dan and I are just hanging out and relaxing. We leave early Sunday morning to head to the hot springs for a day/night and then to Copper Mountain to ski for a few days. We will head back to Colorado Springs on Wednesday evening, and my mom flies in then to spend a few days here. I don't know what all we will do, but I am looking forward to sleeping in.

2. Celebrating Dan's birthday in April. He turns 24, and I love the few months when we only have a one year age difference. My birthday is in July, and then we'll be back to two years apart. I have a pretty fun gift for him this year, and I can't wait to give it to him!

3. Running a fun 5K! I get to check one off for the year in April, and I'm pretty excited! I am running The Glow Run with Dan and some people on his Flying Team. It's on April 27th, it's at night (in the dark), and lots of glow sticks are involved. I CAN'T WAIT! For fun, here are a couple pictures from The Color Run last year...

4. Engagement Pictures in Colorado! Dan and I are having our wedding photographer take engagement pictures of us so we can get to know her style, etc. I have been dying for pictures at Garden of the Gods, so guess what is in our future... ;) A friend took some gorgeous photos for us last fall at the Air Force Academy, and they turned out great, so I'm excited for this last set of pictures before our big day!

5. Finishing my novel! I actually finished writing it in 2010. I didn't look at it once in 2011. I did one edit in 2012, and that felt WONDERFUL to finish. Now that I'm in my second edit, it's tougher. I love the story. I love the characters. I am just a little bit tired of trying to make it all perfect... but it will come together. I enjoy working on it when I can find the time, and I am looking forward to several Saturdays doing just that this spring while Dan is flying. I love going to La Baguette downtown to work. The atmosphere is great, and the food is even better!

6. Spending some time at Garden of the Gods. It is my favorite place in the world (so far), and I always feel completely at peace there. I could drive through it, run, hike, whatever... it's just SO nice. Dan and I picnic there sometimes, and it's so romantic and beautiful. I could basically live there. And hey, rent would be a lot cheaper too!

7. Exploring the outdoors with Dan as it continues to get warmer. This is something we both love. Hiking together is great, especially if there is a picnic in the middle! I can't wait to take our British friends hiking in gorgeous Colorado this summer when they visit. This state is so wonderful for doing things outdoors.

8. Starting our garden again! There's nothing like growing your own food. It's amazing to watch, and it tastes ever-so-slightly better... just because you watched it grow from day one. Last summer, we got several veggies, but since I didn't move into this house until July, we didn't plant seeds until mid-July... so I KNOW we will yield even more this year. We have mapped out what we want to plant, when to plant it, and where to put it. I am looking forward to lots of fresh vegetables this year!

9. Going home to Missouri for part of the summer. I do this every year when Dan is busy. I look forward to the drive through Kansas by myself because it is so calm. I take the cats with me, and we drive almost straight through for ten hours. I stop once for gas, food, and a bathroom break half way, and I make CDs to listen to for the parts where the radio doesn't even work (gotta love middle-of-nowhere Kansas). It's always fun, and I enjoy seeing my family and friends when it's nice outside... because the only other time I go home is in the winter. I always go to a Royals game while I'm home, and I can't wait to do that again this summer!

10. Marrying my handsome fiancé in just over a year and finally calling him my husband! I enjoy being Dan's fiancée, sure, but it gets old not being able to see him during the week, not being allowed to live with him, etc. I am 25 years old, and I am READY. I have been learning how to be patient (and let me tell you -- it's gotten much better over the past few years). By our wedding date, we will have been together for five years and three months -- plenty of time if you ask me! Our wedding date is just two days after his Air Force Academy graduation. Since he's not allowed to be married while he's there, we aren't going to waste any time afterward!

Well, that was fun! I highly suggest writing out all of the things you're looking forward to the next time you're stressed. Going through old pictures makes it even better. I am in a VERY happy mood right now! I just need to make it through tomorrow, and I will be on spring break for nine days! Life is good.